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Mexican-inspired Spice Rub
This spice rub is good for seasoning meat, fish and chicken. It can also be used as a chili or taco seasoning. © Jenny for Nourished Kitchen, 2009. | Permalink | No comment | Add to del.icio.us Post...
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2-style Tacos: Halibut & Beef
This soft taco recipe is easy to prepare and adaptable to fish, beef, chicken or even pork. Serving a variety of meat is nice, coupled with a variety of toppings is nice too. Coupling coconut...
View ArticleHeady and Aromatic: Mulled Wine for Autumn
Mulled wine, glögg, wassail, glühwein, vin chaud, kuhano vino – all variations on essentially one ubiquitous winter beverage: a pleasantly warm, deliciously spiced, alcoholic punch. While one...
View ArticleBaked Garlic with Thyme
Baked garlic, savory and sweet, finds its way into our kitchen more often than it should – weaving its way in and out of sauces, breads and soups. And, without a doubt, we enjoy it in its own right –...
View ArticleA Recipe: Sesame-Honey Candy
Sesame honey candy, or pasteli, is a traditional Greek confection which combines the simplest of ingredients to create a wholesome, natural treat featuring three simple ingredients: sesame seeds, honey...
View ArticleRecipe: Spiced Apple Sauce with Red Wine
]Spiced Apple Sauce, with its smooth texture and gentle, warm flavors, has made it to our kitchen table frequently in the last few months as we use up overwintered apples in preparation for the coming...
View Article10 Culinary Herbs & Their Medicinal Uses
Over the past few weekends, the snow has cleared from the high country (yes … it takes thatlong for winter to recede up here), and what time I’ve had that hasn’t been occupied by the online cooking...
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A Recipe: Homemade Horseradish
Homemade horseradish found its way to our table this week, and it’s hot – painfully hot, pleasurably hot, perfectly hot. When fresh horseradish root appears at market, which is rarely, I fight my way...
View Articleplant a salsa garden
Salsa gardens have been popping up in four-feet by four-feet plots and raised beds in the yards of salsa lovers across the country. Striking in their visual appeal, large plants heavy with tomatoes...
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welcoming the first frost: spiced lentil soup with roasted heirloom tomatoes
The other morning I woke to the thin sheen of the season’s first frost glazing the leaves of my kitchen herbs which grow in mismatched, hand-me-down pots and buckets on my front steps. But it’s only...
View ArticleMorrocan-spiced Roast Chicken
Roast chicken is a staple in our home, but herb-roasted chicken – as delicious as it is – can become dull from week to week. The recipe for this chicken is my interpretation of the classic roast...
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Garam Masala Chicken Curry
Nourished Kitchen - Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk Resonantly fragrant with aromatic spices like ginger, black pepper, cardamom and coriander, this Garam Masala Chicken...
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Herbal Root Beer
Nourished Kitchen - Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk There’s an old-fashioned charm to homemade root beer with its odd array of roots and bark, flowers, leaves and...
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Sour Pickles
Nourished Kitchen - Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk Infused with aromatic garlic and fragrant dill, these naturally fermented sour pickles have a striking sour flavor...
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